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Qué (quién) es wine whey - definición
LIQUID REMAINING AFTER MILK HAS BEEN CURDLED AND STRAINED
Lactoserum; Milk plasma; Whey allergy; Whey Allergy; Whey powder; Sweet whey; Acid whey; Sour whey; Whey cream; Milk permeate
Wine cellar
![Sonoma]] wine cellar](https://commons.wikimedia.org/wiki/Special:FilePath/Sonoma Wine Cellar-9462.jpg?width=200 "Sonoma]] wine cellar")
![Wine bottles stored in a wine cellar at [[Jesus College, Oxford]]](https://commons.wikimedia.org/wiki/Special:FilePath/Oxford - Jesus College - 0531.jpg?width=200 "Wine bottles stored in a wine cellar at [[Jesus College, Oxford]]")
![[[Mileștii Mici]] has the world's biggest wine cellars.](https://commons.wikimedia.org/wiki/Special:FilePath/Mileştii Mici (3944427747).jpg?width=200 "[[Mileștii Mici]] has the world's biggest wine cellars.")
![Wine cellar of [[Schramsberg Vineyards]], Napa](https://commons.wikimedia.org/wiki/Special:FilePath/Schramsberg Vineyards, July 2019-7579+7580.jpg?width=200 "Wine cellar of [[Schramsberg Vineyards]], Napa")
![Tasting]] room of [[port wine]] in a wine cellar of a producer](https://commons.wikimedia.org/wiki/Special:FilePath/Porto.Grahams02.jpg?width=200 "Tasting]] room of [[port wine]] in a wine cellar of a producer")
![A [[sherry]] solera over the ground](https://commons.wikimedia.org/wiki/Special:FilePath/Sherry cellar, Solera system, 2003.jpg?width=200 "A [[sherry]] solera over the ground")
![Runcu - Romania]]](https://commons.wikimedia.org/wiki/Special:FilePath/Above ground cellar.png?width=200 "Runcu - Romania]]")
STORAGE ROOM FOR WINE WHERE WINE IS SOMETIMES SOLD
Winecellar; Wine Cellar; Wine room; Wine closet; Wine cellars
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system.
whey
NON-COMMERCIAL EDUCATIONAL RADIO STATION
WHEY (FM)
Whey is the watery part of sour milk that is separated from the thick part called curds, for example when you are making cheese.
N-UNCOUNT
Whey
NON-COMMERCIAL EDUCATIONAL RADIO STATION
WHEY (FM)
·noun The serum, or watery part, of milk, separated from the more thick or coagulable part, ·esp. in the process of making cheese.
Wikipedia
Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt.
Whey proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin, immunoglobulins, and proteose peptones.
